Every month the drinks business publishes a magazine, in print and digital formats, containing in depth analysis of all the major issues in beer, wine and spirits.

November 2017

FIZZIOTHERAPY

Sparkling wine producers target millennials

Millennials have been dubbed the ‘snowflake generation’, as they’re deemed to be more easily offended and emotionally vulnerable than their predecessors.

The Sekt Pistols

Germany’s winemakers have the fizz market in their sights

With the increasing popularity of sparkling wines, the time is ripe for Germany’s fizz, Sekt, to make its mark.

Fine Time

Chile shifts its focus to top-end wines

Home to both driest desert in the world and the Patagonian ice fields, Chile’s bounty of extreme terroirs makes it one of the most exciting and diverse wine countries.

October 2017

Making a Splash

The unstoppable growth of global travel retail

Mile-high Club

Champagne on airlines

Cape Expectations

South Africa’s new wave of winemakers

September 2017

Reflections on Chile

Winemaking powerhouse wades into success

Gentle touch

Australia turns down the power

Dram pain

Scotch Whisky and the fight against forgery

August 2017

Climes of passion

Argentina embraces a world of wine beyond Malbec

Light brigade

New Zealand winemakers explore aromatics

Pop stars

Uncorking the latest developements in closures

July 2017

At the Sharp End

Tequila gets ready for a spike in sales

Port in the Act

The category fights to attract new consumers while retaining old ones

Blushed With Success

Which Expressions are in the pink in this year’s global rosé masters?